09/04/2014
Judella Haddad-Lacle, MD; Christopher Scuderi, DO; Lori A. Bilello, PhD; Nipa R. Shah, MD; Charles Haddad, MD; Gretchen Kuntz, MSW, MSLIS
This article will review the benefits of plant-based diets on all-cause mortality and common chronic diseases, as well as the potential nutritional deficits in protein, vitamins, minerals, and fatty acids.
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