Your patient is a 42-year-old woman with a high body mass index. She explains that, in an effort to lose weight, she is eating less in the morning. She now only eats a granola bar for breakfast.
Your patient is a 38-year-old man who consumes primarily sugar-sweetened drinks with his meals. Along with weight gain, he is concerned about other problems these drinks may cause and asks what are the...
Your patient is a 46-year-old woman with a family history of dementia and obesity. Based on her family history, she asks you if there is a way to reduce her risk of developing dementia, and a way to stay...
Your patient is a 31-year-old man who started a time-restricted eating program, but he hasn’t made any changes to his diet. He says he doesn’t feel like he is making any weight loss progress after 4...
Your patient is a 29-year-old man who believes he is sensitive to gluten. He tells you he has related symptoms after eating bread and other foods containing wheat, but he was not diagnosed with celiac...
Your patient is a 38-year-old woman who’s diet consists of ultra-processed foods. She asks if there are any health risks associated with this type of food, and if so, what foods she should specifically be...
Your patient is a 56-year-old woman with a family history of dementia. She asks you if her coffee intake would increase her risk of being diagnosed with dementia in the future.
Your patient is a 22-year-old woman living alone for the first time after she recently graduated from college. She wants to know what foods should be on her grocery shopping list. She asks you for some...
Your patient is a 29-year-old woman who drinks four cups of coffee per day, and adds sweetener to each cup. She asks you if drinking black coffee would be healthier and if sweetener is detrimental to her...
